Susan Connolly

Friday, November 13, 2020

Architects envision a lush, solar-powered oasis to cool Abu Dhabi

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Abu Dhabi’s Office of Municipalities and Transportation (DMT) has named European architecture agency Mask Architects’ palm tree-influenced ...

SeasonsBox – Eco Friendly Products

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This is a new monthly box program that has eco friendly products. Each month you receive 3-5 full size products. Please visit their website...

Will gene editing and cloning create super cows that resist global warming?

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Livestock emit about 14.5% of all greenhouse gases, and now their gassy means are coming again to haunt them. Dairy cattle are more and mor...

Fighting war on climate with organic food wraps | Naheed Mooraj | TEDxLahore

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Naheed Mooraj, an educationist, and founder of The Bee’s Knees, an initiative that provides alternatives to single-use plastic as food wrap...

Driving, flying expected to spike after COVID-19 pandemic

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Amidst the eternal pandemic, less individuals yearn to squeeze into intently spaced airline seats or pack into crowded buses. As such, a ne...

Bright Line Eating vs. The Ketogenic Diet

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Recently, I’ve been getting a steady stream of requests for me to talk about the ketogenic diet. Watch this week’s vlog to hear my thoughts...
Thursday, November 12, 2020

The Menopause Rescue Protocol

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Product Name: The Menopause Rescue Protocol Click here to get The Menopause Rescue Protocol at discounted price while it’s still availabl...
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Susan Connolly
Historically, humans secured food through two methods: hunting and gathering and agriculture, which gave modern humans a mainly omnivorous diet. Worldwide, humanity has created numerous cuisines and culinary arts, including a wide array of ingredients, herbs, spices, techniques, and dishes.
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