“Organic”—a term coined by Lorde Northbourne in 1930—has been a rapidly growing food industry trend for the last decade, but the truth is that all food has its …
From https://www.lifegreenliving.com/blog/why-is-organic-food-so-expensive/
from
https://lifegreenliving.wordpress.com/2020/06/10/why-is-organic-food-so-expensive/
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